2 cl brandy (eg "Napoleon")
2 cl brown crème de cacao (cocoa liqueur)
2 cl cream
freshly grated nutmeg

Fill a cocktail shaker with ice up to ¾.

Pour the brandy, liqueur and cream over the ice, shake and strain in a chilled cocktail glass.

Sprinkle a pinch of grated nutmeg on top. Serve the drink as an after dinner cocktail.
Serves 1.

Recipe source: traditional recipe.