CAFÉ AU LAIT
14 - 16 g French type dark roasted coffee
120 - 125 ml water
100 ml milk
Brew the coffee using the amount of ground coffee and water given above.
Meanwhile, heat the milk in a saucepan until steaming, but do not let it boil.
Pour the hot coffee and milk simultaneously in a large cup. Sweeten with sugar or honey, if you like.
Serve for breakfast, eg with homemade croissants.
For a larger quantity, increase the amount of water, coffee and milk in proportion.
Recipe source: Gustav Paulig Ltd's "Parisien" coffee package, mid-1980s.