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GINGERBREAD AND BLUE CHEESE CANAPÉS
Gingerbread and blue cheese canapés small, round gingerbread cookies (Ø about 3 cm)
100 g blue cheese
3 tbsp light cream
red grapes  —  preferably seedless
parsley

Soften the blue cheese with a fork or a spoon and mix with cream into a smooth paste. Quarter the grapes lengthwise and seed them, if necessary. Spread or pipe the cheese mixture on the cookies and garnish with the grape quarters and a twig of parsley.

Serving suggestion:
Serve gingerbread canapés as appetizers, dessert or as a part of cheese platter. These canapés are especially suitable to be served with the Finnish and Swedish mulled wine glögg at Christmas time.


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