CHEESE AND APPLE ROLLS
small, soft wheat rolls
cheese slices (eg mature Cheddar, Gouda)
thin apple slices
Halve the rolls. Cover the halves with cheese and apple slices and sprinkle some cinnamon on top. Warm the rolls in oven
until the cheese starts to melt. Serve warm for breakfast with tea or coffee.
Recipe source: adapted from "Breakfast sandwich", rec.food.recipes posting, 1993.