250 g thin slices of fresh, smoked streaky bacon
200 ml soft brown sugar (firmly packed)
Spread the sugar in a thickish layer on a flat plate. Press the bacon slices into sugar on both sides.
Place the slices on a wire rack set over an oven pan.
Bake at 175 °C until golden brown, turning the slices once during baking. Bake for about 8 minutes per side, depending on the thickness of the bacon slices.
Let the bacon slices cool on a wire rack. Serve lukewarm with freshly baked hot pancakes, drizzled with maple syrup.
Recipe source: unknown newsgroup posting.