These classic Swedish veal hamburger steaks are usually served with potato puree, boiled green peas and sugared lingonberries or lingonberry jam.
400 g ground veal (or beef)
4 egg yolks
200 ml cream
4 ml salt
dash of four-spice powder or white pepper
Mix the ground veal, the egg yolks, the cream and the spices in a food processor or a blender the mixture must be very smooth. Form the mixture into four hamburger steaks.
Do not make the steaks too thick.
Coat the steaks in fresh breadcrumbs and fry in clarified butter on both sides until browned and done.
Recipe source: adapted from a recipe published in Sveriges Radio P4/Söndag, Söndag, 1999.