CRÈME SAINT-HONORÉ OR CRÈME CHIBOUST
Crème Saint-Honoré is a crème pâtissière
lightened with stiffly beaten egg whites or whipped cream. A.k.a. Chiboust cream crème Chiboust
this mixture can be flavoured with vanilla, chocolate, praline, liqueur, grated orange zest, etc.
It can be served as a dessert, plain or mixed with fruits (which makes it crème plombières)
or used as a filling in cakes or cream puffs.