Here are some typical Finnish dishes one can serve during the May Day celebration, on the May 1st.
Read more about traditional Finnish May Day celebration here.
Aperitif of champagne, sparkling wine or mead
Smoked reindeer canapés | Smoked salmon croustades
Vodka or aquavit schnaps
Pickled herring parfait
Assorted cold fish platter:
Marinated or pickled herring, gravlax and smoked Baltic herring
slices of boiled potatoes, onion and hard-boiled eggs,dill and smetana
Sparkling wine, beer or mead
Coffee or tea
Cognac or liqueur
Copyright © 1997-2019 Nordic Recipe Archive
Any redistribution of this document without the author's permission is forbidden.You may download a copy of this page for personal use only.