small almond tartlets (pastry cases)
Fill the pastry cases with lemon curd. You can do this up to 1 to 2 hours prior to serving.
The tartlets may be topped with a dollop of plain meringue and briefly browned under oven grill at 275 °C.
Store filled tartlets in cool, dry place.
Recipe source: adapted from "Citronmarängpaj med créme anglaise" by chef Tina Nordström, SVT Europa/Mat, 2001.