2 cl brandy
2 cl brown crème de cacao (cocoa liqueur)
2 cl cream
grated nutmeg

Fill a cocktail shaker with ice up to ¾. Pour the brandy, liqueur and cream over the ice, shake and strain in a chilled cocktail glass. Sprinkle some grated nutmeg on top. Serve the drink as an after dinner cocktail.
Serves 1.