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CHICKEN LIVER CANAPÉS
chicken livers
slices of white bread or soft wheat rolls
butter
lettuce (
eg butterhead)
mayonnaise
sweet apple cut into small cubes
roasted onion flakes
(curry powder)

Fry the chicken livers in butter until done but still slightly pink inside. Let the livers cool and when firm enough, cut them in slices.

Butter the bread slices or halved rolls, place some lettuce and sliced liver on top. Mix the mayonnaise and the apple cubes, season with a dash of curry powder if you like. Spoon the mayonnaise on top of the bread, sprinkle with onion flakes. Serve the canapés as a cocktail or evening snack.

Recipe source: family recipe.


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