Here are some filling suggestions for sandwiches to take along when going for an outing or on a picnic.
slices or soft but firm bread
various fresh fillings:
lettuce (eg butterhead)
various cold meat & cheese fillings:
cucumber or gherkin
fresh fruit (apple, pear, peach, strawberry, banana...)
cheese (Emmental, Cheddar, Brie, goat cheese, blue cheese, cottage cheese...)
fresh herbs (arugula, basil, dill...)
Butter two slices of bread with the spread of your choice. Top with desired fillings and seasonings.
Press slices together and wrap firmly in wax paper.
When eating, peel off wrapping little by little, gradually exposing the sandwich as you eat, preventing the filling
from dripping or squeezing out.