250 g thin slices of fresh, smoked streaky bacon
200 ml soft brown sugar (firmly packed)
Spread the sugar on a plate. Press the bacon slices into sugar on both sides. Place the slices on a wire rack set over an
Bake at 175 °C until golden brown, turning the slices once during baking. Bake for about 8 minutes per side.
Let the bacon slices cool on a wire rack. Serve lukewarm with freshly baked hot pancakes, drizzled with maple syrup.
Recipe source: unknown newsgroup posting.