SCRAMBLED EGGS WITH CREAM
1 egg + 1 egg yolk
2 tbsp cream
pat of butter
Whisk the egg, egg yolk, cream and spices together in a bowl. Cook the mixture in a double boiler or use
a smaller saucepan inside a bigger pan.
Bring a little water to the boil in the lower part of the double boiler (or the bigger pan). Melt the butter in the upper part of the double boiler (or the smaller pan) and pour the egg mixture in.
Stir the mixture constantly with a wooden fork.
As soon as the mixture starts to scramble, add another pat of butter. Mix and serve.
Recipe source: family recipe/traditional recipe.