nori seaweed sheets
thin cheese slices (eg mild Gouda, Cheddar, etc)
Place four cheese slices and three seaweed slices in alternate layers, starting and ending with the cheese. Press together firmly and cut in bite-size pieces: triangles, squares etc.
Serve as a snack with sake, along with daikon salad,
soy sauce eggs and fish roe cucumbers.
Recipe source: "Nori-juusto", Yamada-Alho, M. (1992) Japanilainen keittokirja. Espoo: Weilin+Göös.