Similar to nougatine, praline pralin is made by mixing toasted nuts (usually blanched almonds or hazelnuts)
with hot caramelized sugar. The hot mixture is spread in a layer on a greased baking sheet or other surface and left to cool and harden.
Praline is either cut to pieces, chopped or powdered in blender and used as a flavouring in creams, custards and ice creams, as filling in sweets or just eaten plain as candy.
See a recipe for praline.