• Caviar canapés
• Meat pasties
• Russian blins  —  bliny

• Mead  —  sparkling drink
• Russian tea

• Cheese crackers
• Honey rusks

• Kulich  —  traditional Russian Easter cake

• Dyed Easter eggs
• Quark

• Alexander pastries  —  polosochka
• Bilberry pies
• Quark pies

• Herring à la Russe

• Cranberries with tianuchka-sauce
• Cranberry soup  —  cranberry kisel
• Rose-hip soup  —  rose-hip kisel
• Strawberry jam

• Beef Stroganoff  —  bef-stroganov
• Meatballs  —  bitochki
• Stuffed cabbage rolls  —  golubtsy

• Russian Easter paskha

• Buckwheat porridge

• Creamy beetroot salad
• Mixed beetroot salad
• Mushroom salad
• Radish and green onion salad
• Russian salad

Savoury

• Brown sauce  —  basic, cream, tomato
• Sweet pea sauce

Sweet

• Tianuchka-sauce  —  Russian cream toffee sauce

• Beef bouillon  —  beef stock
• Borshch soup
• Fish stock
• Okroshka  —  Russian cold soup
• Russian cabbage soup  —  shchi

• Sugared cranberries

• Cabbage casserole
• Mushroom julienne
• Pickled chanterelles
• Russian gherkins with smetana and honey
• Salted mushrooms